法餐高端菜单
Final revision by standardization team on December 10, 2020.
French gastronomic menu
九号顶级法餐精粹
头盘Appetizer
1. 西班牙特级珍藏伊比利亚火腿 60 克
458
Iberian Ham With Cocktail Onion, Green Olive Bread
2. 波士顿龙虾芒果沙拉 Boston lobster And Mango Salad 258 配有热带水果青柠酱汁和翠绿生菜
Served with Tropical Fruit lime Sauce and Green lettuce
3. 九号咖啡开胃拼盘NO.九 Cafe Comprehensive Appetizer Platter 198 （西班牙火腿 烟熏三文鱼 奶酪 鹅肝酱 腌蘑菇）
(Iberian Ham ，smoked salmon ,cheese， Foie Gras Terrine，pickle Mushroom)
4. 法国鹅肝酱 Foie Gras Terrine 128 配有莎当妮啫喱和烤吐司
Served with Chardonnay Jelly And Toast Bread
5. 苏格兰烟熏三文鱼Scotland Smoked Salmon 88
配有牛油果和山葵奶油酱 Served with Avocado And Horseradish Cream Sauce
6. 意大利生鲜小牛肉Beef Carpaccio 78 配黑松露,帕玛森奶酪,小叶芝麻菜 Served with Arugula parmesan，Truffles，Lobular arugula
7. 红金鱼鞑靼Red Tuna tartar 78 配黑鱼子和脆嫩叶蔬菜 Served With Black Roe and Crisp Vegetable Salad
8. 玉兰菜帕尔马火腿沙拉 Endives salad And Parma Ham Salad 68 配有烤核桃和蓝纹奶酪汁 Served With Walnut and Blue Cheese Dressing
9. 意大利果味奶酪木瓜沙拉Italy Fruit Cheese and Papaya Salad 58配日本黑蒜及覆盆子油醋汁 Served With Black garlic and Raspberry vinegar dressing 10. 牛油果芝麻菜沙拉Fresh Arugula Avocado Salad 58
配橙子和黑加仑油醋汁 Served with Orange and Black Currant Vinaigrette
汤 SOUP
1. 黑松露卡布奇诺奶油蘑菇汤 58 RMB
Cappuccino Cream of Mushroom Soup with Truffles (V) 2. 山核桃南瓜汤配罗勒泡沫 48 RMB
Pecan pumpkin cream soup with Basil foam (V) 3. 厨师精选每日例汤 38RMB
Soup of the Daily
主菜Main Course
1. 扒澳洲顶级带骨眼肉牛排Australia Rib Eye Bone Steak （1KG 2人份）988
配波尔多红酒汁和焗土豆
Served With Bordeaux Wine Sauce and Baked Potato
2. 九级和牛西冷牛排 Grilled wagyu 9+ Beef Sirloin Steak 888 3. 配黑松露土豆和波特酒汁
Served With Truffle Potato and Port Sauce
4. 自制火山岩烤澳洲雪 Home made Volcano Rock Australian Snowflake Steak
配有机蔬菜和白蘑菇 688 Served With Mushroom And organic vegetables
5. 澳洲200天谷饲牛柳Grilled 200 Days Fed Stock Tenderloin 238
配烤芦笋和松露汁 Served with Fried Mushroom and Truffle Sauce
6. 法式烤小牛排 French Grilled Beef Tenderloin 168
配炒蘑菇和小罗卜及勃艮第红酒汁 Served with Sauteed mushroom, Baby Carrots and Burgundy Wine Sauce
7. 烤新西兰羊排Roast lamb chop 168
配薰衣草酱汁和坚果仁香草蒜味面包碎
Served with Herb nut Crumble, Lavender Sauce
8. 煎法国鹅肝Pan Fried Foie Gras 158
配芒果莎莎白兰地樱桃汁和法式吐司 Served with Mango salsa and Brandy Cherry Sauce
9. 烤脆皮鸭胸肉Roast Crisp duck breast 128
配牛肝菌薏米和焦糖橙味汁 Served with porcini Risotto and Caramel Orange Sauce 海鲜SEAFOOD
1. 马沙拉咖喱波士顿龙虾Boston Lobster with mashala curry 488
配和茉莉香米饭
Served with Lemongrass Coconut Sauce and Jasmine Rice
2. 九号海鲜盘 No.九 Café Seafood Platter 328
配茴香酒龙虾汁及香蒜面包 （蒜蓉大虾，鳕鱼，扇贝，海虹）
Served With Fennel wine Lobster Sauce And Garlic Bread (Garlic Prawns, Codfish, Scallop, Mussel )
3. 烤深海挪威鳕鱼Pan fried Codfish 218
配新西兰野米，松露奶油汁
Served with new Zealand wild Rice and Truffles Cream Sauce 4. 煎澳州扇贝Pan Fried Scallops 168
配椰奶甜薯泥和黑蒜酱汁 Pan Fried Scallops With Coconut Milk Sweet Potatoes And black Garlic Sauce
5. 姜味低温烤三文鱼Low-Cooking Ginger Salmon 158
配桂皮烤苹果和黑醋栗汁
Served with Bake Apples and Blackcurrant Sauce
6. 诺曼底式煎大比目鱼 Pan- Fried Halibut Normandy style 138
配炒蘑菇及莳萝奶油汁 Served With Mushroom , Cream Dill Sauce 甜品 Dessert
1. 巧克力熔岩蛋糕配香草冰淇淋 58RMB
Chocolate Lava Cake with vanilla ice cream 2. 西番莲意大利奶冻 48RMB
Italy Panna Cotta with passiflora sauce 3. 新奥良蓝莓芝士蛋糕 RMB
New Orleans Blueberry Cheese Cake 4. 覆盆子慕斯蛋糕 48RMB
Raspberry Mousse Cake
5. 意大利咖啡提拉米苏 48RMB Italian coffee tiramisu 6. 甘蔓怡酒香橙奶酪布丁 38RMB
Grand Marnier orange cheese pudding 小吃 Snack 1. 酥炸凤尾虾 38 2. 秘制香辣鸡翅 38 3. 椒盐鱿鱼圈 38 4. 香酥蘑菇 28 5. 美式洋葱圈 28 6. 炸薯条 28
7. 9号小吃拼盘 98
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